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Prep Time: 10 Minutes Cook Time: 25 Minutes |
Ready In: 35 Minutes Servings: 6 |
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Also,there wasn't a specific type of french fry to use listed,but from the photo in the cookbook it was shoestring fries. So, that's what I used. If you want the sauce to be a bit more on the Tangy side add the sweet pickle relish to the mayo/ketchup dipping sauce. Not only do they taste good,but since they're baked in the oven they're also on the healthy side. ZAAR ) on September 12th. ,2012. Ingredients:
1 (26 ounce) package frozen french-fried potatoes |
1 (1 ounce) envelope ranch dressing mix, divided (or 28g for my canadian friends ) |
1/2 teaspoon ground black pepper (to taste) |
1/2 cup mayonnaise |
1/2 cup ketchup |
1 tablespoon sweet pickle relish |
Directions:
1. Arrange french fries in a single layer on a greased 15 x 10 inch by 1 inch baking pan.
2. Sprinkle with 2 tablespoons dip mix and pepper,then toss fries lightly to coat.
3. Bake at 450 degrees for 15 to 20 minutes or until lightly browned.
4. While fries are baking, in a small bowl mix together mayonnaise,ketchup, remaining dip mix, and sweet pickle relish.Serve with fries.
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