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Prep Time: 15 Minutes Cook Time: 50 Minutes |
Ready In: 65 Minutes Servings: 8 |
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Ingredients:
1 cup soft caramel |
4 tablespoons butter |
1 (10 ounce) bag marshmallows |
8 cups crispy rice cereal |
3 1/2 cups dove brand milk or 3 1/2 cups dark chocolate |
1/2 cup vanilla frosting |
orange food coloring |
2 cups m&m's brand chocolate candies, optional for decoration |
10.5 (15 1/2 inch) jelly, roll pan |
wax paper |
1 small metal pumpkin cookie cutter |
lollipop sticks |
Directions:
1. Melt caramels, butter and marshmallows on stove or in microwave. Fold in cereal and stir until well coated. With lightly buttered hands, press mixture evenly into a foil lined jelly roll pan.
2. Melt DOVE® Brand Milk or Dark Chocolate and spread evenly over mixture. Refrigerate for 30 minutes.
3. Using cookie cutters, cut treats out from pan.
4. Tint frosting orange and transfer to resealable plastic bag with a snipped corner. Pipe detail on pumpkins, using photo as a guide and decorate with M&M’S® Brand Chocolate Candies.
5. Press stick into bottom of pumpkins, pressing other end into a Styrofoam filled harvest basket. Cover Styrofoam with M&M’S® Brand Chocolate Candies if desired.
6. **YOU WILL ALSO NEED STYROFOAM & A SMALL BASKET!
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