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Prep Time: 40 Minutes Cook Time: 0 Minutes |
Ready In: 40 Minutes Servings: 4 |
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âI created this recipe for a beer-tasting party we hosted (my husband brews his own), and they were a hit. Serve them when you entertain or on those nights when you want homemade âtake-outâ food.ââJennifer Rodriguez, West Jordan, Utah Ingredients:
1/2 cup sour cream |
1/2 cup mayonnaise |
1/2 cup crumbled blue cheese |
2 green onions, finely chopped |
1 tablespoon dried parsley flakes |
1 garlic clove, minced |
1/2 teaspoon hot pepper sauce |
1/4 teaspoon garlic salt |
rings: |
1-1/4 cups king arthur unbleached all-purpose flour |
1 teaspoon salt |
1 teaspoon baking powder |
1 egg |
1 cup 2% milk |
1-1/2 teaspoons hot pepper sauce |
1 garlic clove, minced |
3/4 cup dry bread crumbs |
1 teaspoon garlic powder |
1 teaspoon seasoned salt |
1 large sweet onion, sliced and separated into rings |
oil for deep-fat frying |
Directions:
1. In a small bowl, combine the first eight ingredients; chill until serving.
2. In a large shallow bowl, combine the flour, salt and baking powder. In another shallow bowl, whisk the egg, milk, pepper sauce and minced garlic. In a third bowl, combine the bread crumbs, garlic powder and seasoned salt. Coat onions in flour mixture, dip in egg mixture, then roll in crumbs.
3. In a deep fryer or electric skillet, heat oil to 375°. Drop onion rings, a few at a time, into hot oil. Fry for 2-3 minutes or until golden brown. Drain on paper towels. Serve with sauce. Yield: 4 servings.
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