Crispy Pretzel Apple Dessert |
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Prep Time: 20 Minutes Cook Time: 12 Minutes |
Ready In: 32 Minutes Servings: 6 |
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Pretzel crisps are topped with warm cinnamon apples and ice cream and drizzled with caramel dip. Ingredients:
for pretzel crisps |
4 sister schubert's® soft pretzel rolls, thawed |
1/4 cup sugar |
1/4 teaspoon ground cinnamon |
5 tablespoons butter, melted |
for dessert topping |
2 tablespoons butter |
2 golden delicious apples, diced |
pinch cinnamon |
6 scoops vanilla ice cream |
3/4 cup marzetti® old fashioned caramel dip or sweet & salty caramel dip |
Directions:
1. Preheat oven to 350 degrees F. Cut each roll into 4 or 5 thin slices and place on a baking sheet lined with aluminum foil. In a small bowl, combine sugar and cinnamon. Brush top of each slice with butter and sprinkle with cinnamon sugar. Bake pretzel slices 5 to 7 minutes or until the edges are lightly golden. Remove from oven.
2. In a skillet, melt 2 TBS butter; add apple pieces and cinnamon and saute apples 3 to 5 minutes or until tender.
3. Place Marzetti Caramel Dip in a microwave dish and microwave in 10-second intervals until warm.
4. To assemble dessert, layer pretzel crisps with warm apples, ice cream and warm caramel dip and serve.
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