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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 4 |
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This is such an addictive appetizer, they will disappear in a flash, and are so impressive looking. Can also be served for lunch or side dish. Simple to make and so tasty, hope you enjoy! Ingredients:
8 spring roll wrappers |
1 cup chopped prawns or 1 cup cooked shrimp |
2 cups bean sprouts |
1/4 cup low-fat mayonnaise |
1 tablespoon plain fat-free yogurt or 1 tablespoon fat free sour cream |
3 teaspoons lemon juice |
1 gherkin, sliced |
oil (for frying) |
Directions:
1. Heat oil to 350°F.
2. Place 2 spring roll wrappers together with corners not matching.
3. Lower wrappers into hot oil then immediately push soup ladle into center to form a cup.
4. Cook until golden, lift and drain on absorbent paper.
5. Allow to cool.
6. Combine filling ingredients except gherkin. Spoon into crisp basket.
7. Garnish with gherkin and serve.
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