Crispy Potatoes over Crumbled Sausage With Poached Egg #5FIX |
|
 |
Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 6 |
|
5-Ingredient Fix Contest Entry. Quick and easy. Classic comfort food. Ingredients:
1 lb sage sausage |
1 (20 ounce) bag simply potatoes® shredded hash browns |
4 green onions, chopped (separated) |
1 cup sharp cheddar cheese (grated) |
4 eggs |
Directions:
1. Cook sausage over medium-high heat until browned. Add three of the chopped onions to sausage and heat an additional minute. Remove from pan.
2. In a non-stick skillet, heat 3 cups of water.
3. Divide potatoes into 4 portions and add to skillet. Heat potatoes over medium-high heat until crispy and golden, about 5 to 6 minutes. Flip and repeat on other side.
4. To poach eggs:.
5. One by one, crack each egg onto saucer. Bring water to a boil, and reduce to a simmer.
6. Carefully slip each egg into the simmering water. With a spoon, gently nudge the egg whites closer to their yolks.
7. Immediately cover with a lid and turn off heat. Cook 3 to 5 minutes, depending on firmness desired.
8. Lift each egg from the water with a slotted spoon. Drain well.
9. Divide sausage into fourths and scoop onto plate. Top with potatoes and 1/4 cup shredded cheese. Top with poached eggs and sprinkle with remaining chopped green onion.
|
|