Crispy Potatoes Au Gratin |
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Prep Time: 10 Minutes Cook Time: 60 Minutes |
Ready In: 70 Minutes Servings: 6 |
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Easy to put together, and oh so cheesy! If desired, you can stir in 2 cups diced ham along with the cheese mixture. Ingredients:
4 baking potatoes, peeled and sliced 1/8 inch thick (2-1/2 pounds) |
2 cups french-fried onions, divided |
2 cups half-and-half |
3/4 cup ricotta cheese |
3/4 teaspoon salt |
1/4 teaspoon garlic powder |
1/8 teaspoon pepper |
3/4 cup shredded white cheddar cheese or 3/4 cup swiss cheese |
Directions:
1. Preheat oven to 375ยบ.
2. Arrange potatoes and 1 cup French fried onions in greased 13x9 dish.
3. Combine half-and-half, ricotta, salt, garlic powder and pepper; whisk until well combined.
4. Pour over potatoes; stir gently.
5. Bake, uncovered, 50 minutes or until potatoes are tender.
6. Sprinkle with cheddar cheese and remaining 1 cup onions.
7. Bake 3 minutes or until cheese is melted and onions are golden.
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