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Prep Time: 5 Minutes Cook Time: 20 Minutes |
Ready In: 25 Minutes Servings: 4 |
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Crispy, puffy, and yummy. Ingredients:
1 1/2 cups mashed potatoes (leftover) |
1 teaspoon garlic powder |
1 tablespoon parsley |
1 egg |
1/2 cup cornmeal |
1/2 teaspoon chili pepper, for spice (optional) |
Directions:
1. Preheat oven to 375 degrees.
2. Mix potatoes, garlic, parsley and egg in a bowl until well combined.
3. Combine cornmeal and chili pepper on a plate or waxed paper.
4. Form bite size, uniform balls of potato mix and roll in cornmeal mix to evenly coat.
5. Place on a greased baking sheet and bake for 15-20 mins until hot and crispy.
6. Serve with dipping sauce of your choice, or by themselves, or with supper!
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