Crispy Potato and Carrot Casserole |
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Prep Time: 20 Minutes Cook Time: 40 Minutes |
Ready In: 60 Minutes Servings: 6 |
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Taken from The Basic Shelf Cookbook. Ingredients:
6 potatoes, grated |
3 carrots, grated |
1 onion, grated |
1 cup skim milk powder |
1/4 cup rolled oats |
2 eggs |
3 tablespoons oil |
1 teaspoon garlic powder |
1 teaspoon salt |
1 teaspoon pepper |
1 cup cheese, grated |
Directions:
1. Mix grated potatoes, carrots and onions in a large bowl.
2. Stir in skim milk powder, oats, eggs, oil, garlic powder, salt and pepper.
3. Heat oven to 350°F.
4. Lightly grease a 13x9 pan.
5. Spread mixture evenly into the pan.
6. Bake about 30-40 minutes or until potatoes are done.
7. Sprinkle with cheese.
8. Return to oven for a few minutes to melt cheese.6.
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