Crispy Pork Fried Rice (Robin Miller) |
|
 |
Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 4 |
|
Ingredients:
1 1/2 tablespoons peanut oil, divided |
2 eggs, lightly beaten |
1/2 cup chopped onion |
3 cloves garlic, minced |
2 teaspoons minced fresh ginger |
2 cooked pork chops, diced (about 2 cups) |
1 cup rice, regular or instant, cooked according to package directions |
1/4 cup reduced-sodium soy sauce |
2 teaspoons sesame oil |
salt and freshly ground black pepper |
1/4 cup freshly chopped cilantro leaves |
Directions:
1. Heat 1/2 tablespoon of the peanut oil in a large skillet over medium-high heat. Add eggs and tilt pan to coat the surface. Cook eggs in an even layer until cooked through, flipping halfway through cooking (about 2 minutes per side). Remove eggs, dice into small pieces and set aside.
2. To the same pan, heat remaining peanut oil. Add onion, garlic and ginger and cook 2 minutes. Add diced pork and cook 3 minutes, until golden brown. Add rice, soy sauce and sesame oil and cook 2 minutes to heat through. Season, to taste, with salt and black pepper. Remove from heat and stir in cilantro.
3. Transfer to a serving plate and top with chopped eggs.
|
|