Crispy Pineapple Fritters |
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Prep Time: 20 Minutes Cook Time: 100 Minutes |
Ready In: 120 Minutes Servings: 8 |
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Remember to plan ahead because the batter has to be refrigerated for 2 hours before frying. Ingredients:
1 cup all-purpose flour |
1 teaspoon baking powder |
1 teaspoon salt |
1 teaspoon pepper |
2 large eggs |
1/4 cup light beer |
1 (8 ounce) can pineapple chunks, drained and coarsely chopped |
vegetable oil |
Directions:
1. Beat flour and next 5 ingredients at medium speed with an electric mixer until smooth.
2. Stir in pineapple.
3. Cover and chill 2 hours.
4. Pour oil to a depth of 5 inches into a Dutch oven; heat to 375°F.
5. Drop batter by rounded tablespoonfuls, and fry, in batches, 5 minutes or until golden.
6. Drain fritters on paper towels.
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