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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
1/2 cup butter, softened |
1/4 cup powdered sugar |
2 cups all-purpose flour |
1/4 teaspoon salt |
1 cup chopped pecans |
1 tablespoon vanilla extract |
1 tablespoon ice water |
powdered sugar |
Directions:
1. Beat butter at medium speed with an electric mixer until creamy; gradually add powdered sugar, beating well.
2. Combine flour and salt; add to butter mixture, beating at low speed until blended. Stir in pecans, vanilla, and 1 tablespoon ice water.
3. Shape dough into 4-inch sticks. Place sticks on lightly greased baking sheets.
4. Bake at 350° for 12 to 15 minutes or until browned. Roll in powdered sugar. Store in airtight container 2 weeks, or freeze 2 months.
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