Crispy Peanut Butter Cocoa Cups |
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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 21 |
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This recipe is fun to prepare with my grandchildren and with no baking involved, it is a perfect summer dessert.—Sundra Hauck, Bogalusa, Louisiana Ingredients:
1 cup sugar |
1 cup light corn syrup |
1 cup creamy peanut butter |
6 cups chocolate-flavored crisp rice cereal |
Directions:
1. In a large saucepan, combine sugar and corn syrup. Bring to a boil; cook and stir for 1 minute or until sugar is dissolved.
2. Remove from the heat; stir in peanut butter. Add cereal and toss to coat. Drop by 1/3 cupfuls into paper- or foil-lined muffin cups. Store in an airtight container. Yield: 21 servings.
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