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Prep Time: 20 Minutes Cook Time: 45 Minutes |
Ready In: 65 Minutes Servings: 6 |
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Found this yummy sounding recipe in WOMAN'S WORLD. Ingredients:
8 slices firm white bread, about 8 ounces |
3/4 cup grated parmesan cheese |
2 teaspoons dried oregano |
1 1/2 teaspoons salt |
3 lbs chicken wings, tips removed |
2 eggs |
1/3 cup all-purpose flour |
2 teaspoons garlic powder |
ranch salad dressing (for dipping) (optional) |
Directions:
1. Preheat oven to 375 degrees.
2. Coat baking sheet with cooking spray.
3. In food processor process bread until crumbs form.
4. Transfer to bowl;stir in cheese,oregano and salt.
5. Carefully cut wings into 2 pieces at joint.
6. In bowl lightly beat eggs.
7. In separate bowl combine flour and garlic powder.
8. Coat each chicken piece in flour mixture; dip into egg.
9. Coat with breadcrumb mixture; place on baking sheet.
10. Bake 20 minutes; increase oven temperature to 400 degrees.
11. Turn wings; bake until crisp, 25 minutes.
12. Serve with salad dressing, if desired.
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