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Prep Time: 15 Minutes Cook Time: 8 Minutes |
Ready In: 23 Minutes Servings: 6 |
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This is from BH&G Low Fat Cookbook. Ingredients:
30 wonton wrappers |
2 teaspoons olive oil |
1 garlic clove, minced |
1 teaspoon dried basil, crushed |
1/4 cup parmesan cheese |
Directions:
1. Preheat oven to 350 degrees. Using a sharp knife, cut wonton wrappers diagonally in half to form 60 triangles. Coat a baking sheet with nonstick cooking spray. Arrange one third of the triangles in a single layer on baking sheet.
2. Stir together oil, garlic and basil. Lightly brush wonton triangles with some of oil mixture; sprinkle with some of the cheese. Bake 8 minutes or till golden brown. Cool completely. Repeat with the rest of the batches.
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