Crispy Parmesan Chicken Breasts |
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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 6 |
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I found this from Yahoo food, I believe it's a Kraft recipe. I tried this out since my DH loves anything with parmesan. It is so delicious and unbelievably easy. I usually cut the chicken breasts into tenders because I prefer a heavier crispy:chicken ratio. I usually tweak the recipe by adding extra breadcrumbs as well. This is an easy basic format for chicken that we eat almost weekly! Ingredients:
1/3 cup grated parmesan cheese |
1/4 cup seasoned dry bread crumb |
1/4 teaspoon paprika |
1/4 teaspoon salt |
1/4 teaspoon pepper |
6 boneless skinless chicken breast halves |
3 tablespoons butter or 3 tablespoons margarine, melted |
Directions:
1. Preheat oven to 400 degrees F.
2. Mix cheese, crumbs, and seasonings in a bowl/dish.
3. Dip chicken in butter and dredge in cheese/bread crumb mixture and place chicken in greased 15x10 baking dish.
4. Bake 20 minutes or until chicken is cooked through.
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