 |
Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 2 |
|
FOR US, chicken breasts prepared this way is a nice reminder of when abalone was found in markets and menus on the West Coast. These days, abalone is scarce, so my son discovered a way to prepare chicken to resemble our favorite food. It's a wonderful, simple recipe. Marian Platt, Sequim, Washington Ingredients:
2 boneless skinless chicken breast halves |
1 egg |
3 tablespoons grated parmesan cheese |
3 tablespoons finely crushed saltine or butter-flavored cracker crumbs |
1 tablespoon canola oil |
Directions:
1. Flatten chicken breasts to 1/4-in. thickness. Beat egg in a shallow bowl. In another shallow bowl, combine Parmesan cheese and cracker crumbs. Dip chicken in egg, then coat with the crumb mixture. In a small skillet, cook chicken in oil for 2-3 minutes per side or until juices run clear. Yield: 2 servings.
|
|