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Prep Time: 0 Minutes Cook Time: 45 Minutes |
Ready In: 45 Minutes Servings: 4 |
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These are the best oven fries I have ever had. Crispy and brown on the outside and soft inside. From Cook's Country. Ingredients:
4 russet potatoes (6 to 8 oz. each),peeled and cut into 1/2 slices |
6 tbs vegetable oil |
1 tbs cornstarch |
1 tsp salt |
Directions:
1. Microwave potatoes: Adjust oven rack to lowest position and heat oven to 450 degrees. Place potatoes in a bowl,wrap tightly with plastic,and microwave until translucent around edges,3 to 5 mins,shaking bowl half -way through to redistribute potatoes. Transfer potatoes to cooling rack and thoroughly blot dry with paper towels.
2. Heat oil:Coat rimmed baking sheet with 5 Tbs of oil. Transfer to oven and heat until just smoking,5 to 7 mins. Meanwhile,whisk remaining oil,cornstarch and salt in large bowl. Add potatoes and toss to coat.
3. Bake potatoes: Arrange in single layer on hot baking sheet and bake till deep,golden brown and crisp,25 to 35 mins,flipping potatoes half-way through cooking time. Transfer to paper towel-lined plate and blot with additional paper towels. Serve.
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