 |
Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 4 |
|
365 Great 20 Minute Recipes Ingredients:
1 cup dry breadcrumbs |
1/2 teaspoon italian seasoning |
1/4 teaspoon salt |
1/4 teaspoon black pepper |
1/4 teaspoon cayenne |
1 lb fish fillet, 1/2 inch thick |
4 tablespoons butter, melted |
4 lemon wedges |
Directions:
1. Preheat oven to 500 degrees Fahrenheit.
2. On a plate combine bread crumbs, Italian seasoning, salt, black pepper, and cayenne.
3. Brush fish on both sides with melted butter.
4. Dip into seasoned crumbs to coat completely.
5. Arrange fillets 1 inch apart on baking sheet.
6. Bake in upper third of oven 10 to 12 minutes until fish is crusty and golden on the outside and opaque in the center.
7. Serve with lemon wedges.
|
|