Crispy Oven Fried Chicken from Tabasco |
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Prep Time: 20 Minutes Cook Time: 45 Minutes |
Ready In: 65 Minutes Servings: 4 |
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You can make it as spicy as you wish. Ingredients:
1 cup mayonnaise |
1 tablespoon original tabasco sauce |
1/2 teaspoon onion powder |
4 cups corn flakes |
1/4 cup parsley, chopped |
4 boneless skinless chicken breasts |
Directions:
1. Preheat oven to 375 degrees.
2. In a small bowl combine mayonnaise, TABASCO sauce and onion powder. Stir well until blended.
3. Place cereal in a resealable plastic bag and seal. Finely crush with hands or rolling pin. Add parsley.
4. Cover chicken pieces with mayonnaise mixture. Add chicken, a piece at a time, to cornflake mixture and shake to coat well.
5. Place on a baking sheet that has been sprayed with Pam. Lightly mist top of chicken with Pam.
6. Bake 45 minutes or until chicken is crisp, tender and no longer pink inside.
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