Crispy Oven-fried Chicken Breasts |
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Prep Time: 0 Minutes Cook Time: 50 Minutes |
Ready In: 50 Minutes Servings: 4 |
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I got this recipe from Dianna at Haethersrecipes and tweaked it just a bit. Ingredients:
4 boneless chicken breast halves |
1 1/2 c. cornflakes, crumbled |
1/2 tsp. garlic salt |
1/8 tsp. paprika |
3 eggs, beaten |
1/2 c. cooking oil |
Directions:
1. Preheat oven to 350°F.
2. Combine cornflake crumbs with garlic salt and paprika.
3. Dip the breast pieces in the egg and then roll them in the seasoned cornflake crumbs.
4. Line a shallow baking dish with aluminum foil and place the chicken breasts on foil and bake for 10 minutes.
5. Meanwhile, heat the oil in a frying pan.
6. When very hot, drizzle the oil over chicken.
7. Bake uncovered for about 40 minutes or until juices run clear.
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