Crispy Oven-Fried Chicken Breasts |
|
 |
Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 20 |
|
No greasy mess and simple and easy to prepare. Tender, moist chicken encased in a crunchy coating of seasoned breadcrumbs. Serve with scalloped potatoes Found at /recipes-meals/recipe/9577 Ingredients:
2 (4 -6 ounce) boneless skinless chicken breasts |
1/4 cup seasoned bread crumbs |
1/4 teaspoon paprika |
1/8 teaspoon salt |
1/16 teaspoon ground black pepper |
1 egg, beaten |
Directions:
1. Pound chicken breasts to 1/4-inch thick between 2 pieces plastic wrap.
2. Combine bread crumbs and paprika on a plate.
3. Season chicken brests with salt and pepper;
4. Dip chicken breast in egg and coat with bread crumb mixture.
5. Place in an oven-proof dish.
6. Bake at 450 degrees for 7 minutes per side until lightly brown and no longer pink on the inside.
7. Serve hot.
|
|