 |
Prep Time: 8 Minutes Cook Time: 12 Minutes |
Ready In: 20 Minutes Servings: 4 |
|
You won't believe how crispy, crunchy, fish can be without frying! This is SO good! Ingredients:
1 1/2 lbs fish fillets, i use halibut or 1 1/2 lbs cod |
1/2 cup milk |
1 1/2 cups crushed potato chips |
1/4 cup grated parmesan cheese |
1/4 teaspoon thyme |
2 tablespoons dry breadcrumbs |
3 tablespoons butter, melted |
Directions:
1. Put milk in a shallow bowl.
2. Combine potato chips, parmesan, and thyme in another shallow dish.
3. Dip fish in milk, then coat with potato chip mixture.
4. Sprinkle a greased baking dish with the bread crumbs.
5. Put fish over crumbs; drizzle with butter.
6. Bake, uncovered at 500* for 12 minutes, or until fish flakes easily with a fork.
|
|