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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 2 |
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Could fail-proof, finger-lickinâ good chicken be any easier than this? Gwen Hannibal from Odell, Illinois shares a 3-ingredient recipe thatâs simply delicious and so full of flavor, youâll be tempted to double it even without âcompanyâ coming! TIP: Use leftover french-fried onions to dress up green beans or add to sour cream for topping baked potatoes later. Ingredients:
2 boneless skinless chicken breast halves (5 ounces each) |
2 tablespoons honey mustard |
1/2 cup crushed french-fried onions |
Directions:
1. Coat chicken with honey mustard, then roll in crushed onions. Place on a foil-lined baking sheet. Bake at 375° for 20-25 minutes or until chicken juices run clear. Yield: 2 servings.
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