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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 1 |
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Goes with everything! I always have a jar on my dining table at home. Great garnish for Asian soups, noodles, salads, etc. Ingredients:
shallot (as many as your frying pan can hold) |
cooking oil, for deep frying |
salt |
Directions:
1. Slice the shallots VERY THINLY- cut them in half and julienne your way through- Heat oil in frying pan- chuck the shallots in the very hot oil until they turn brown and crunchy- be sure that there's significant colour change but careful that they don't burn!
2. Drain the shallots, place on a plate over paper towel to take out excess oil, and sprinkle with salt.
3. When they cool, store in an airtight jar.
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