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Prep Time: 0 Minutes Cook Time: 20 Minutes |
Ready In: 20 Minutes Servings: 24 |
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A NICE CRISPY OAT COOKIE WITH M&M'S AND COCONUT, VERY GOOD. Ingredients:
1 cup ( 2 sticks ) butter or margarine, softened |
1/2 cup granulated sugar |
1/2 cup firmly packed light brown sugar |
1 large egg |
2 cups all- purpose flour |
1/2 cup quick cooking oats, uncooked |
1 teaspoon cream of tartar |
1/2 teaspoon baking soda |
1/4 teaspoon salt |
1 3/4 cups m&m's semi-sweet chocolate mini-baking bits. |
1 cup toasted rice cereal |
1/2 cup shredded coconut |
1/2 cup coarsely chopped pecans |
Directions:
1. PREHEAT OVEN TO 350 DEGREES F.
2. IN A LARGE BOWL CREAM BUTTER AND SUGARS UNTIL LIGHT AND FLUFFY; BEAT IN EGG.
3. IN A MEDIUM BOWL COMBINE FLOUR, OATS, CREAM OF TARTAR,BAKING SODA AND SALT; BLEND FLOUR MIXTURE INTO CREAMED MIXTURE.
4. STIR IN M&M'S , CEREAL,COCONUT,AND PECANS.
5. DROP BY HEAPING TABLESPOONS ABOUT 2 INCHES APART ONTO A UNGREASED COOKIE SHEETS.
6. BAKE 10 TO 13 MINUTES EACH BATCH UNTIL LIGHTLY BROWN.
7. COOL COMPLETELY ON WIRE RACKS.
8. STORE IN TIGHTLY COVERED CONTAINER
9. MAKES ABOUT 4 DOZEN COOKIES
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