Crispy Oat Cookies (Healthy!) |
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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 4 |
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My grandmother's recipe, modified by my mom to be healthier. Ingredients:
2 cups steel cut oats |
1/2 cup buttermilk |
1 teaspoon baking powder |
1 tablespoon butter (can use low fat butter) |
1 tablespoon almond butter or 1 tablespoon peanut butter |
1 teaspoon almond flavoring |
1 egg |
honey (i add maybe a few packets of splenda to sweeten a bit) (optional) or splenda sugar substitute (i add maybe a few packets of splenda to sweeten a bit) (optional) |
Directions:
1. Preheat oven to 350.
2. Mix all ingredients and drop spoonfuls on pan sprayed with Pam.
3. Bake for 15 minutes or until toasty brown. I like to cook them a little longer to make them crisp.
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