Crispy Nuts - Almonds, Pecans, Walnuts, Macadamia, Peanuts |
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Prep Time: 420 Minutes Cook Time: 720 Minutes |
Ready In: 1140 Minutes Servings: 100 |
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Soaking nuts and then dehydrating helps eliminate phytic acid and enzyme inhibitors while preserving the enzymes. From Nourishing Traditions. Ingredients:
4 cups raw nuts |
1 tablespoon sea salt |
Directions:
1. Combine nuts and sea salt in water to cover.
2. Let soak in a warm place for 7 hours.
3. Drain and spread in a single layer on pans and dry in an oven or food dehydrator at less than 150 F for 12-24 hours. .
4. Store in air tight containers at room temperature, except for walnuts which need to be refrigerated due to their omega 3 fat content.
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