Crispy Mushroom & Onion Potatoes |
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Prep Time: 15 Minutes Cook Time: 60 Minutes |
Ready In: 75 Minutes Servings: 8 |
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These are really yummy. Ingredients:
1 (1 1/4 ounce) envelope onion and mushroom soup mix |
1/2 cup olive oil |
1/4 cup butter or 1/4 cup oleo, melted |
1/4 teaspoon pepper |
2 lbs potatoes, quartered (about 4 medium to large) |
Directions:
1. In a shallow baking pan, thoroughly blend all ingredients except potatoes.
2. Add potatoes and turn to coat thoroughly.
3. Bake, stirring potatoes occasionally, at 450° for about 1 hour or till potatoes are golden brown, crispy and fork tender.
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