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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 4 |
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From My Great Recipe Cards-Card 74 Crispy meatballs that taste Italian, but without the fat and too many calories. Ground turkey and spieces make these meatballs perfect for your own spaghetti sause or lasagna. Ingredients:
1 1/2 lbs ground turkey |
2 eggs, whipped |
2/3 cup fresh breadcrumbs or 3 slices french bread, soaked in milk,squeezed and shredded |
1 teaspoon grated lemon, rind of |
3 tablespoons fresh parsley, minced |
1 teaspoon fennel |
1 dash black pepper |
1 teaspoon crushed red pepper flakes |
1 clove garlic, minced or pressed |
6 tablespoons parmesan cheese |
Directions:
1. Thaw the ground turkey,if frozen.
2. In a bowl combine the turkey, egg, bread crumbs, lemon peel, parsley, fennel, peppers, garlic, and Parmesan cheese.
3. Shape into large walnut-shaped meatballs.
4. Place in baking dish.
5. Bake at 400 degrees in oven for about 30 minutes or until crispy and brown.
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