Crispy Mashed Potato Pancake |
|
 |
Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 3 |
|
From Scottsdale, Arizona, Mary Schuster shares her tasty secret for using up leftover mashed potatoes. With just a few basic ingredients, she can fry up this delightful dish for only 20ยข per serving. Ingredients:
2 cups cold mashed potatoes (prepared with milk and butter) |
1 egg, lightly beaten |
1 teaspoon italian seasoning |
1/8 teaspoon garlic powder |
1 tablespoon olive oil |
Directions:
1. Combine the first four ingredients; mix well. In a small skillet, heat oil over medium-high heat. Add potato mixture; press with a spatula to flatten evenly. Cover and cook for 8 minutes or until bottom is crispy. Invert onto a serving plate. Yield: 3 servings.
|
|