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Prep Time: 20 Minutes Cook Time: 10 Minutes |
Ready In: 30 Minutes Servings: 4 |
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These are yummy. I only make them around Christmas, so they are a real treat for the whole family. They are also real easy to make. Enjoy! They can be frozen, too! Ingredients:
4 cups crispy rice cereal |
1 (14 ounce) can sweetened condensed milk |
1 cup margarine |
30 individually wrapped caramels, unwrapped |
1 (16 ounce) package large marshmallows |
Directions:
1. Line trays with waxed paper. Pour rice cereal into a shallow dish or bowl.
2. In a double boiler, combine condensed milk, margarine and caramels. Cook, stirring, over simmering water, until melted and smooth.
3. Using tongs or two forks, dip marshmallows one at a time into caramel mixture, then roll in rice cereal. Place on waxed paper until set.
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