Crispy Low Carb Fried Chicken Nuggets |
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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 4 |
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*Another great one from * Approximately 4 total carbs for entire recipe Induction-friendly! Ingredients:
1 1/2 lbs chicken cutlets, cut into chunks |
1 cup egg beaters egg substitute |
1/2 cup parmesan cheese, tossed into |
1 ziploc bag |
Directions:
1. Dip cutlets in Eggbeaters in medium-sized mixing bowl, then transfer to Parmesan cheese in Ziplock bag.
2. Really mix that cheese thoroughly, in every nook &cranny. **Remember: the more Parmesan you get onthe chicken, the crispier your nuggets are going to be!
3. Fill pan halfway with oil, & keep heat at medium-High.
4. Dip cutlets slowly into pan (I use a deep sauteer as a makeshift!) & carefully flip once undersides are a light golden brown.
5. Chicken is done once golden brown & stark-white on the inside and looks almost string-cheesy when cut open.
6. Enjoy. It looks & tastes just like restaurant-fried chicken!
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