Crispy Lemon Fish Fillets |
|
 |
Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 4 |
|
An easy and delicious way to bring smiles to your table. Ingredients:
1 1/3 cups french-fried onions (french's) |
1/2 teaspoon grated lemon zest |
1/2 teaspoon garlic powder |
1/4 cup flour |
1 egg, beaten |
4 thick flounder fillets (1/2 inch thick each) |
Directions:
1. Place French Fried Onions, lemon zest and garlic in plastic bag.
2. Crush onions with hands or rolling pin; shake to combine.
3. Place flour in another plastic bag.
4. Add fillets; shake to coat.
5. Dip fillets into egg, then into onion crumbs.
6. Place on baking sheet.
7. Bake at 400°F for 10 minutes or until fish flakes easily with fork.
|
|