Crispy Lemon Chicken Thighs |
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Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 4 |
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Just like the title says...chicken thighs that are crispy and lemony! Ingredients:
1 cup yellow cornmeal |
1 -2 tablespoon lemon-pepper seasoning |
1 teaspoon dried parsley |
2 tablespoons lemon juice |
3 tablespoons olive oil |
8 boneless skinless chicken thighs |
Directions:
1. In a shallow dish stir together the cornmeal, lemon-pepper seasoning, and dried parsley. In another shallow dish, combine the lemon juice with 1 tablespoon of the olive oil.
2. Dip each chicken thigh into the lemon juice mixture; coat thighs evenly with the cornmeal mixture.
3. In a very large nonstick skillet heat 1 tablespoon remaining olive oil over medium heat. Add chicken thighs to the skillet. Cook for 12 to 15 minutes or until chicken is tender, evenly browned, and no longer pink; turning once. (Add more oil during cooking, if necessary).
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