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Prep Time: 20 Minutes Cook Time: 20 Minutes |
Ready In: 40 Minutes Servings: 4 |
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From the Young Times magazine. Ingredients:
150 g puffed rice cereal |
250 g jaggery |
Directions:
1. Heat and boil the jaggery with a little water to make jaggery syrup.
2. Mix puffed rice with this syrup.
3. Stir well.
4. Shape the mixture into small balls while it is still warm.
5. Allow to cool.
6. Pick up the delight.
7. Munch it down!
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