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Prep Time: 10 Minutes Cook Time: 45 Minutes |
Ready In: 55 Minutes Servings: 4 |
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Ingredients:
4 boneless skinless chicken breast halves |
italian seasoned breadcrumbs |
low-fat mayonnaise |
italian dressing |
Directions:
1. Place chicken in a large glass bowl with dressing.
2. Cover and marinate for 2 hours in the refrigerator. Drain chicken.
3. Brush mayo onto chicken. Then roll each breast in the bread crumbs till all coated.
4. Place in a baking dish and bake in oven for about 40-45 mins on 350. Wait till golden brown, then remove.
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