Crispy Herb Baked Chicken |
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Prep Time: 10 Minutes Cook Time: 50 Minutes |
Ready In: 60 Minutes Servings: 6 |
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The crispy coating on this chicken makes it flavorful and tender! This was adapted from a Hungry Jack recipe. The original recipe called for dipping the chicken in 1/3 cup margarine instead of spraying it with cooking spray, so feel free to do that instead if you prefer! Ingredients:
2/3 cup instant potato flakes |
1/3 cup grated parmesan cheese or 1/3 cup vegan parmesan cheese |
2 teaspoons parsley flakes |
3/4-1 teaspoon garlic powder |
3 lbs boneless skinless chicken breasts |
Directions:
1. Heat oven to 375 F.
2. Spray a cookie sheet or 9x13-inch pan with non-stick cooking spray.
3. In medium bowl, combine potato flakes, Parmesan cheese, parsley flakes and garlic powder; mix well.
4. Spray chicken with non-stick cooking spray; roll in potato flake mixture to coat.
5. Place in cookie sheet or pan.
6. Bake for 45 to 60 minutes or until chicken is fork-tender and juices run clear.
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