Crispy Gruyère Potato Wedges |
|
 |
Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 2 |
|
Can be prepared in 45 minutes or less. Ingredients:
1 large russet (baking) potato (about 1/2 pound) |
1 1/2 teaspoons olive oil |
1/2 cup coarsely grated gruyère cheese (about 2 ounces) |
Directions:
1. Peel potato and grate coarse. Press potato between several thickness of paper towel to remove any excess moisture.
2. In an 8-inch non-stick skillet heat oil over moderately high heat until hot but not smoking and add half grated potato, spreading and tamping down with a spatula. Reduce heat to moderate and sprinkle Gruyère over potato. Spread remaining potato on top, tamping down with a spatula, and cook until golden brown and crisp, about 10 minutes on each side. Season potato with salt and pepper and cut into 6 wedges.
|
|