Crispy Grilled Kale with Creamy Sesame Dressing |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Save yourself a little work: Look for already toasted sesame seeds at Asian markets or grocery stores. Ingredients:
1 bunch lacinato kale (about 10 oz.; often sold as dinosaur kale or tuscan kale ) |
1 tablespoon olive oil |
1 tablespoon toasted sesame seeds |
1 tablespoon tahini (sesame paste) |
2 teaspoons soy sauce |
2 tablespoons olive oil mayonnaise or regular mayonnaise |
1 teaspoon honey |
Directions:
1. Heat grill to medium (350° to 450°). Rub kale with oil. Grill, turning once, until slightly softened and streaked brown, 5 to 6 minutes total.
2. Combine sesame seeds, tahini, soy sauce, mayonnaise, and honey in medium bowl. Cut kale into 1-in. slices, add to bowl, and toss to coat with dressing.
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