Crispy Garlicky Rib Appetizers |
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Prep Time: 0 Minutes Cook Time: 80 Minutes |
Ready In: 80 Minutes Servings: 20 |
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Great appetizer for the upcoming football games!! Ribs are always good, anyway you cook 'em! Recipe from Kikkoman's. Ingredients:
2 pounds boneless pork ribs, (or pork loin back ribs, sawed across bones) |
1/2 cup kikkoman teriyaki sauce or kikkoman stir fry sauce |
2 tablespoons dry sherry |
2 cloves garlic, pressed |
Directions:
1. Cut ribs into 1-rib pieces.
2. Place in single layer in 9x13-inch microwave-safe baking dish; cover.
3. Microwave on High 10 minutes; turn ribs over and rotate dish 1/2 turn.
4. Microwave on High 5 minutes longer.
5. Let stand 5 minutes.
6. Remove ribs from baking dish and place in large bowl.
7. Combine sauce, sherry and garlic.
8. Pour over ribs; toss to coat all pieces.
9. Marinate 1 hour, turning ribs over frequently.
10. Place ribs, meaty side up, on rack of broiler pan.
11. Bake in 425°F. oven 15 minutes, or until brown and crispy.
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