Crispy, Garlic Oven-Baked French Fries |
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Prep Time: 10 Minutes Cook Time: 45 Minutes |
Ready In: 55 Minutes Servings: 8 |
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Having experienced a string of failed attempts at making French fries in the oven, I finally figured out this recipe which makes crispy and very delicious French fries without the deep-frying, and without the anxiety over potatoes stubbornly stuck to the pan. Ingredients:
5 medium russet potatoes |
5 garlic cloves, minced |
2 tablespoons canola oil |
1 tablespoon adobo seasoning |
1 teaspoon paprika |
fresh ground black pepper |
Directions:
1. Preheat oven to 400 degrees Fahrenheit.
2. Slice potatoes into strips lengthwise about 1/2 or 1/4 in width. Be careful not to slice potatoes too thin or they will fall apart after par-boiling. However, slices that are too thick will hold less crispy flavor.
3. Place potato slices in a pot, and cover with water. Put on stove top to boil.
4. Once the water has come to a boil, boil slices only about 3 minutes, or until you can prick a piece with a fork easily but without it breaking apart.
5. Drain and dry potatoes. To dry, lay out slices on a clean surface and dab with a clean kitchen towel and repeat for other side. This is important; if potatoes are wet, the starchiness that comes out in the oven will cause the fries to stick to the pan.
6. In a big bowl, mix oil, Adobo seasoning, paprika, garlic, and black pepper. Add potato slices and toss gently so that each piece is seasoned.
7. On a baking sheet, arrange potatoes flat. If you do not have a non-stick pan, lightly spraying canola oil will help, but the oil from the fries should suffice.
8. Bake for about 15 minutes; flip pieces so that the other sides can crisp and brown.
9. Bake for another 15 minutes.
10. When done, remove from pan to cool and dry on a cookie cooling rack for excess oil to drip away.
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