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Prep Time: 180 Minutes Cook Time: 10 Minutes |
Ready In: 190 Minutes Servings: 6 |
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Deep fried frog legs. Ingredients:
5 lbs small frog's legs |
3/4 cup lemon juice or 3/4 cup vinegar |
crushed ice |
1 cup milk |
6 eggs, separated |
2 tablespoons olive oil |
1/4 teaspoon salt |
salt and pepper |
1 1/2 cups flour |
vegetable oil |
Directions:
1. Wash the frog legs thoroughly and place in a large Dutch oven. Sprinkle with the lemon juice or vinegar and cover with the ice.
2. Refrigerate for 1 to 3 hours.
3. Combine milk, egg yolks, olive oil, and 1/4 teaspoon salt; mix well.
4. Beat egg whites until stiff and fold into egg batter.
5. Sprinkle frog legs with salt and pepper; dip each in batter and dredge in flour. Fry until golden brown in deep oil heated to 375°F; drain on paper towels.
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