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Prep Time: 0 Minutes Cook Time: 6 Minutes |
Ready In: 6 Minutes Servings: 2 |
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I like to grill but i also deep fry too and these are one of my favorite way for okra Ingredients:
1 pound fresh okra |
2 eggs, beaten |
4 to 6 dashes hot pepper sauce |
1 cup cornmeal |
1/2 teaspoon salt |
1/2 teaspoon ground cayenne pepper |
oil for deep frying |
Directions:
1. Wash okra and drain well; cut off ends and discard. Cut okra crosswise into 1/2-inch slices. In a bowl, combine beaten eggs and hot sauce; add okra and stir to coat all pieces well. In a shallow dish, combine cornmeal, salt and cayenne. Dip okra pieces into cornmeal mixture to coat well. Heat oil in the deep fryer to 375°. Fry okra in batches until browned, about 4 to 6 minutes for each batch. Drain on paper towels and serve immediately.
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