Crispy Fried Mushrooms With Chipotle Mayonnaise Dip |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 4 |
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Fried mushrooms are whole button mushrooms coated with a yummy batter and then deep-fried. They make a delicious and perfectly crispy snack dipped in an easy-to-make spicy mayo sauce. Enjoy!! Ingredients:
1/2 cup all-purpose flour |
1/2 teaspoon salt |
1/4 teaspoon mustard |
1/2 teaspoon paprika (regular or smoked) |
1/2 teaspoon garlic powder |
salt and pepper |
1/2 cup buttermilk, well shaken |
1 teaspoon chipotle hot pepper sauce (optional) |
8 ounces whole button mushrooms |
crisco oil (for frying) |
Directions:
1. MUSHROOMS: Combine first six ingredients in resealable plastic bag.
2. In a medium bowl, combine buttermilk and pepper sauce. Add mushrooms and let soak for about 5 minutes.
3. Meanwhile, heat 2-3 inches oil in deep fryer or large deep saucepan to 375°F.
4. Remove mushrooms from buttermilk mixture and toss in flour mixture. Carefully drop 2-3 mushrooms in hot oil and fry 2-3 minutes or until golden brown.
5. Drain on paper towel-lined plate.
6. CHIPOTLE MAYONNAISE SAUCE: Combine mayonnaise and hot pepper sauce and serve with mushrooms.
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