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Prep Time: 0 Minutes Cook Time: 20 Minutes |
Ready In: 20 Minutes Servings: 46 |
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Oh yeah another part i like to eat i got to tell ya .......there is nothing like a nicely seasoned pair of legs ....OH YEAH Ingredients:
• 2 to 2 1/2 pounds small frog legs |
• 1/3 cup lemon juice |
• crushed ice |
• 1/3 cup milk |
• 2 eggs -- separated |
• 2 teaspoons vegetable oil |
• salt and pepper |
• 2 cups all-purpose flour |
• vegetable oil for deep frying |
Directions:
1. Wash frog legs thoroughly.
2. Place in a large bowl; sprinkle with lemon juice, and cover with crushed ice.
3. Refrigerate 1 to 3 hours.
4. In a small bowl, whisk together milk, egg yolks, and 2 teaspoons oil.
5. Beat egg whites until stiff; fold into milk and egg yolk mixture.
6. Sprinkle frog legs with salt and pepper; dip each in milk-egg mixture, then dredge in flour.
7. Heat vegetable oil in a deep-fryer or skillet to 375°. Fry frog legs until golden brown.
8. When you remove the frog legs transfer to paper towels to drain.
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