Crispy Fried Chicken (czech) |
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Prep Time: 15 Minutes Cook Time: 10 Minutes |
Ready In: 25 Minutes Servings: 3 |
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Ingredients:
1 frying chicken, cut up |
salt |
2 tablespoons white wine |
1 teaspoon oil |
1/3 cup flour |
2 -3 egg whites |
1 cup shortening (for frying) |
Directions:
1. Melt shortening in a heavy skillet.
2. Sprinkle chicken pieces with salt.
3. Mix together wine, oil and flour; add stiffly beaten egg whites and combine well.
4. Dip chicken pieces in this mixture to coat; fry until golden brown.
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