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Prep Time: 30 Minutes Cook Time: 60 Minutes |
Ready In: 90 Minutes Servings: 4 |
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If you hate getting messy, put the flour in a large plastic bag and shake the chicken pieces in it. That way both you and the kitchen stay clean:) Ingredients:
1 large chicken, cut into 8 pieces |
2 cups flour |
3 teaspoons salt |
1 teaspoon black pepper |
1 teaspoon paprika |
vegetable oil (for frying) |
2 cups milk |
Directions:
1. Add the spices to the flour.
2. Dip the chicken in the milk and coat with the flour.
3. Place on a towel to dry.
4. Fry the chicken in some hot oil to brown on both sides.
5. Remove from the pan and place in a baking tray.
6. Bake in an oven at 150 deg C for 1 hour.
7. Serve hot!
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