 |
Prep Time: 20 Minutes Cook Time: 25 Minutes |
Ready In: 45 Minutes Servings: 12 |
|
Haven't tried this one yet. Sounds good though!! Ingredients:
1 1/2 cups all-purpose flour |
1/2 cup cornmeal |
1/4 cup cornstarch |
1 tablespoon salt |
2 teaspoons paprika |
1 teaspoon dried oregano |
1 teaspoon rubbed sage |
1 teaspoon pepper |
2 eggs |
1/4 cup water |
2 broiler-fryer chickens (3 to 4 pounds each) |
vegetable oil (for frying) |
Directions:
1. In a large resealable plastic bag, combine the flour, cornmeal, cornstarch, salt, paprika, orageno, sage and pepper.
2. In a shallow bowl, beat eggs and water.
3. Dip chicken in egg mixture; place in the bag, a few pieces at a time, and shake until coated.
4. In an electric skillet, heat 1 inch of oil to 350°F.
5. Fry chicken, a few pieces at a time, for 3-5 minutes on each side or until golden and crispy.
6. Place in two ungreased 15 by 10-inch baking pans.
7. Bake, uncovered, at 350°F for 25 to 30 minutes or until chicken is tender and juices run clear.
|
|