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Prep Time: 15 Minutes Cook Time: 10 Minutes |
Ready In: 25 Minutes Servings: 8 |
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Favorite at picnics. Delicious hot or cold. Ingredients:
4 cups all-purpose flour, divided |
2 tablespoons garlic salt |
1 tablespoon paprika |
1 tablespoon pepper, divided |
2 1/2 teaspoons poultry seasoning |
2 eggs |
1 1/2 cups water |
1 teaspoon salt |
2 (3 3/4 lb) broiler-fryer chickens, cut up |
cooking oil, for deep-fat frying |
Directions:
1. In a large resealable plastic bag or shallow bowl, combine 2 2/3 cups flour, garlic salt, paprika, 2 1/2 teaspoons pepper and poultry seasoning.
2. In another bowl, beat eggs and water; add salt and remaining flour and pepper.
3. Dip chicken in egg mixture, then shake or dredge in flour mixture.
4. In a deep-fat fryer, heat oil to 365 degrees.
5. Fry chicken, several pieces at a time, for about 10 minutes, turning once or until the chicken is golden brown and crispy and the juices run clear.
6. Drain on paper towels.
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